Health food restaurant

Results: 293



#Item
121QUANTITATIVE RESEARCH  Measuring the Food Service Environment: Development and Implementation of Assessment Tools Leia M. Minaker, MSc,1 Kim D. Raine, PhD, RD,1 Sean B. Cash, PhD2

QUANTITATIVE RESEARCH Measuring the Food Service Environment: Development and Implementation of Assessment Tools Leia M. Minaker, MSc,1 Kim D. Raine, PhD, RD,1 Sean B. Cash, PhD2

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Source URL: www.cpha.ca

Language: English - Date: 2014-05-21 13:02:44
122MyPyramid / Human nutrition / Vegetable / Weight loss / Freshman fifteen / Maternal nutrition / Health / Nutrition / Medicine

NEWSLETTER ARTICLE – SENIORS – How Much Should I Eat? Restaurant portions and “single serving” packages of food keep getting bigger and bigger. A typical bottle of cola used to hold 8 ounces; now, a typical bott

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Source URL: www.nutrisci.wisc.edu

Language: English - Date: 2006-02-13 11:32:28
1232010 SURVEY OF CHENANGO COUNTY RESTAURANTS Introduction Chenango Health Network (CHN) and members of its Local Health Planning Group share a commitment to work toward having a community where all people live long healthy

2010 SURVEY OF CHENANGO COUNTY RESTAURANTS Introduction Chenango Health Network (CHN) and members of its Local Health Planning Group share a commitment to work toward having a community where all people live long healthy

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Source URL: www.med.upenn.edu

Language: English - Date: 2011-11-17 11:19:10
124Affordable Care Act: Restaurant Menu Labeling An opportunity for consumer education and cancer prevention Overweight and obesity contribute to 14 to 20 percent of all cancer deaths, and are associated with increased risk

Affordable Care Act: Restaurant Menu Labeling An opportunity for consumer education and cancer prevention Overweight and obesity contribute to 14 to 20 percent of all cancer deaths, and are associated with increased risk

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Source URL: acscan.org

Language: English - Date: 2010-04-28 09:40:16
125The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK*

The Biasing Health Halos of Fast-Food Restaurant Health Claims: Lower Calorie Estimates and Higher Side-Dish Consumption Intentions PIERRE CHANDON BRIAN WANSINK*

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Source URL: foodpsychology.cornell.edu

Language: English - Date: 2013-09-18 19:35:26
1261 Volume RESTAURANT X  123 Main Street, Phoenix, Arizona

1 Volume RESTAURANT X 123 Main Street, Phoenix, Arizona

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Source URL: www.fda.gov

Language: English
127Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1–3 Kiyah J Duffey, Penny Gordon-Larsen, David R Jaco

Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults Study1–3 Kiyah J Duffey, Penny Gordon-Larsen, David R Jaco

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Source URL: www.cpc.unc.edu

Language: English - Date: 2013-01-16 17:08:19
128Research on Local Food Connections 2003 Report to Iowa Food Policy Council Catherine Strohbehn and Mary Gregoire Iowa State University Hotel, Restaurant, and Institution Management Description

Research on Local Food Connections 2003 Report to Iowa Food Policy Council Catherine Strohbehn and Mary Gregoire Iowa State University Hotel, Restaurant, and Institution Management Description

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Source URL: www.extension.iastate.edu

Language: English - Date: 2014-11-20 02:24:31
129A NEED FOR DISCLOSURE OF THE PRESENCE OF ALLERGENS IN RESTAURANT FOOD Jennifer Greene  INTRODUCTION

A NEED FOR DISCLOSURE OF THE PRESENCE OF ALLERGENS IN RESTAURANT FOOD Jennifer Greene INTRODUCTION

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Source URL: www.iflr.msu.edu

Language: English - Date: 2011-03-29 12:22:57
130MAUI-FOOD EST APPLICATION 02-14

MAUI-FOOD EST APPLICATION 02-14

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Source URL: health.hawaii.gov

Language: English - Date: 2014-02-25 15:46:59